CERTIFICATIONS
At Ceylon Cinnamon Legends, certifications are not just badges—they’re our promise of authenticity, quality, and ethical integrity.
Every product is crafted to meet rigorous international standards, reflecting
our deep commitment to sustainability, fair trade, and the pure, natural heritage of Sri Lanka.
ISO 22000
ISO 22000 is an international standard for food safety management systems, ensuring the safe handling, processing, and distribution of food products. It provides a structured framework for identifying and controlling food safety hazards, improving traceability, and ensuring regulatory compliance. The standard applies to all organizations in the food supply chain, enhancing consumer confidence and operational efficiency.
ISO 9001
ISO 9001 is an international standard for quality management systems, focusing on consistent product and service delivery that meets customer and regulatory requirements. It provides a framework for process improvement, risk management, and operational efficiency. The standard emphasizes customer satisfaction, leadership commitment, and continuous improvement, helping organizations enhance performance and build trust with stakeholders.
HACPP
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards in food production and handling. It focuses on preventing contamination by monitoring critical control points throughout the process. This proactive system ensures food safety, regulatory compliance, and consumer protection by minimizing risks related to biological, chemical, and physical hazards in the food supply chain.
GMP
GMP (Good Manufacturing Practices) is a set of guidelines ensuring the consistent production and control of products according to quality standards. It covers all aspects of manufacturing, including hygiene, equipment, procedures, and staff training, to minimize contamination and errors. GMP ensures product safety, quality, and regulatory compliance in industries such as food, pharmaceuticals, and cosmetics.
